Les Canardises Duck Foie Gras Terrine with Pink Peppercorn and Port Wine Soup This product is packaged by

This product is packaged by Dolma Food

This moist

it’s a delicious and healthy snack choice

expertly smoked for 10 hours and slow-cooked for 4 hours to achieve unbeatable tenderness

Dried blueberries (blueberries

Les Canardises Duck Foie Gras Terrine with Pink Peppercorn and Port Wine Soup This product is packaged byOur terrine made from 100 % duck,is carefully prepared with top quality ingredients. It is cooked with the best parts of our ducks; magret and pieces of foie gras. Seasoned with pink pepper and port. The happy union of these ingredients gives a unique taste to our terrine. Directions and storage : Refrigerate for three hours before tasting. Serve cold. Open both lids and gently push towards the widest part. Stores for 3 6 days in the refrigerator