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Cauliflower Cashew & Green Chilli Pakora
Tabbouleh - Bulgur Wheat
French cooking and recipes have been the staple cooking for many world famous chefs
Arancini di Riso - Sicilian Rice Balls
Crispy Duck & Spiced Vegetable Spring Rolls
GLUTEN FREE BAKERY 140921-1800-2130 scones Cauliflower Cashew & Green ChilliBecome a Mary Berry or Paul Hollywood and learn the secrets of cakes, tarts, buns & scones. In this class, you will learn all the different types of baking skills to add to your repertoire. You usually make lots in this class, so bring some tins to bring your delicious treats home. In this class you will make: Perfect Victoria Sponge. Coconut, Macadamia & Chocolate Cookies. Blueberry Scones. Chefs Blueberry Jam Demo.
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