Healthy Bagoong (Mildly Spicy) in Olive Oil, 8 oz. real food it has more meat than

it has more meat than the Bangus Belly

you can leave out for about seven (07) hours room temperature and it will not spoil

loaded with collagen

•   Bruschetta Alternative: Use in place of baguette slices for lighter bruschetta

let us buy local

Healthy Bagoong (Mildly Spicy) in Olive Oil, 8 oz. real food it has more meat thanOur Healthy Bagoong in Olive Oil has no preservatives, no saltire, no MSG and has just the right amount of saltiness (lesser salt) and is sauteed in garlic and olive oil. For salt, we use all natural sea salt from a salt farm in northern Luzon. When we saw the expos on TV some years back on how the commercial bottled bagoong alamang is made, we decided to make our own. Our recipe tastes cleaner and healthier. We prepared it carefully and we use the