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Once known as caciocavallo
Perfect to enjoy with a salad or vegetables
per gli amanti del piccante e non
Coltivato nel terroir unico di Feudo Montoni
for a unique experience
Lonzino di Sicilia degustazione Once known as caciocavalloProduced following an artisanal process that includes salting, seasoning in brine, harnessing and tying, the Lonzino di Sicilia is a high quality cured meat. Each phase of production is taken care of in the smallest details to guarantee a final product with a balanced and aromatic taste.
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