Vintage Japanese Deba Knife 150mm Made in Japan Carbon Steel 1555 Cast Iron and sharp - for secure

and sharp - for secure hold without tearing

this is the knife used in hand for peeling stone fruit

Engage integrated safety level before storing

while the 1000 grit side refines it back to a sharp

The Premier Plus series is built for the cook who wants a professional-grade knife without compromise: carefully forged and balanced

Vintage Japanese Deba Knife 150mm Made in Japan Carbon Steel 1555 Cast Iron and sharp - for secureExperience the Mastery of a Japanese Deba Knife A beautifully preserved vintage Japanese deba single bevel, carbon steel, magnolia handle, and the thick spine geometry that has made this knife Japan's go to for whole fish butchery since the Edo period. At 150mm, this is the workhorse size heavy enough to behead and portion, nimble enough for filleting. One of a kind, curated for the serious cook or collector who appreciates a knife built for a