Tojiro DP3 3-Layers Santoku Knife 170mm Seki Magoroku Kinju 2cm over the 20cm simply

2cm over the 20cm simply because of how it feels — light

Blade length: 170mm

2cm W x 27cm L (server)

The scalloped version adds hollow-ground indentations that create air pockets along the blade

this blade covers the full length of a large roast or whole side of salmon in a single pull-stroke - no repositioning

Tojiro DP3 3-Layers Santoku Knife 170mm Seki Magoroku Kinju 2cm over the 20cm simplyExperience a Santoku Built for Everyday Precision The Tojiro DP3 Santoku Knife 170mm is a versatile all rounder equally at home slicing proteins, chopping vegetables, and handling the fine detail work that a heavier chef's knife can't. Handcrafted in Niigata, Japan, it brings professional grade steel to everyday cooking. The Specs Steel: 3 layer construction VG10 high cobalt core, high chrome stainless steel cladding Hardness: 60 HRC Blade length: