Tsunehisa SLD Washiji KOY Sujihiki Knife 240mm - Made in Japan 🇯🇵 Oak Yaki Handle water stone 33-layer Damascus cladding

33-layer Damascus cladding

Experience a Complete Kitchen Sharpening Solution in One 6-in-1 Tool

East Java)

The tare function lets you weigh multiple ingredients in the same bowl

brighter aesthetic

Tsunehisa SLD Washiji KOY Sujihiki Knife 240mm - Made in Japan 🇯🇵 Oak Yaki Handle water stone 33-layer Damascus claddingExperience SLD Semi Stainless Steel in the Japanese Slicing Knife The Tsunehisa SLD Washiji KOY Sujihiki 240mm is made in Japan from SLD semi stainless steel a long, narrow slicing blade for carving roasts and slicing fish with a single clean pull stroke, with carbon like sharpness and a distinctive yaki (charred) oak handle. The Specs Steel: SLD semi stainless tool steel San Mai Finish: Washiji (fine pear skin) reduces drag and food sticking Blade