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expert advice
nimble blade for peeling
Sharpen on a whetstone - high carbon steel responds well to regular honing
Experience German High-Carbon Stainless Steel in a Classic Carving Set with Hand-Oiled Spanish Olive Wood Handles
Finish: Dark grey glitter effect with thin line design creating an optical movement effect
Vintage Japanese Deba Knife 150mm Carbon Steel Made in Japan 1559 sharpening expert adviceExperience a Vintage Japanese Deba A vintage unbranded Japanese Deba in carbon steel a single bevel fish breaking knife built for filleting, portioning, and heading whole fish. At 150mm it is the classic home kitchen Deba size, precise enough for detailed work yet robust enough for the task. The Specs Steel: Carbon steel Hardness: 58 HRC Blade length: 150mm Overall length: 290mm Bevel: Single bevel (right hand) Style: Fully forged, full tang Handle:
