#22 Mincer Holeplate 6mm Knife Storage collagen casings require minimal preparation

collagen casings require minimal preparation and do not need soaking

Thickness is adjustable from very thin up to several millimetres

Energy-efficient motorEngineered to deliver steady slicing performance while keeping power draw low

where knife slips are a risk

Swiss-made stainless steel delivers long-lasting sharpness and durability

#22 Mincer Holeplate 6mm Knife Storage collagen casings require minimal preparationThis No. 22 Mincer Holeplate with 6mm holes is the most commonly used plate size for everyday mincing. The 6mm hole pattern produces a balanced texture not too fine, not too coarse making it a versatile option for sausages, burgers, rissoles and general meat preparation across beef, pork, lamb and game. Made from stainless steel for strength and corrosion resistance, the plate seats neatly against a No. 22 knife to support consistent cutting. The 6mm