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Roast LevelMedium-Dark
easing some of the risk associated with farming (which is one of the causes of many coffee producers switching to coca production in South America and Peru
not for selling or manufacturing
310 grams water
This is good for us coffee drinkers because these varietals
Ethiopia Natty Cheffe Grind:Ground for Espresso Roast LevelMedium-DarkEthiopia, the birthplace of all coffee always brings out the show stoppers and never fails to blow our minds. The incredible cup quality coming from the Yirgacheffe region specifically is just astonishing. The "Cheffe" coffee grown at 1900 meters on iron rich soil allows for a delicate and delicious coffee to be grown. This coffee undergoes a drying process referred to as the Natural process. The coffee cherry is harvested at peak ripeness and is then
