Guar Gum | Thickening Emulsifying Agent-Vegan , Gluten Free, 100% Natural - Sauces, Salad Dressings-Zero Preservatives, Colourless, Non GMO- Meron - 100gm chinese values per serving

values per serving

No artificial flavour

high-altitude climate of the Himalayas

Vacuumed pack for extra freshness

Wasabi(4%)

Guar Gum | Thickening Emulsifying Agent-Vegan , Gluten Free, 100% Natural - Sauces, Salad Dressings-Zero Preservatives, Colourless, Non GMO- Meron - 100gm chinese values per servingGuar gum from derived from the endosperm of guar beans. The seeds of the gaur plant consists of three main parts The germ, endosperm and the husks. The gum is processed by removing the husks, followed by milling and filtering to produce a slightly yellow powder that has good flow. Gaur gum is useful as a thickening agent, Emulsifier and Stabilizer Ability to hydrate in cold water and attain very high viscosity with low concentrations Soluble in cold